Minerals in foods: dietary sources, chemical forms, interactions, bioavailability
(Q39838260)
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Minerals in foods: dietary sources, chemical forms, interactions, bioavailability
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1-123
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46
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Tuesday, January 1, 1985
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(Q15759074)
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"Minerals in foods: dietary sources, chemical forms, interactions, bioavailability" (language: en)
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Hazell T
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