Foodservice systems: presence of injured bacteria in foods during food product flow
(Q39833917)
scientific article
scientific article
Language:
Current Data About
Foodservice systems: presence of injured bacteria in foods during food product flow
| (P31) |
(Q13442814)
|
||||||||||||||||
| (P304) |
51-67
|
||||||||||||||||
| (P407) |
(Q1860)
|
||||||||||||||||
| (P478) |
39
|
||||||||||||||||
| (P577) |
Tuesday, January 1, 1985
|
||||||||||||||||
| (P1433) |
(Q15762942)
|
||||||||||||||||
| (P1476) |
"Foodservice systems: presence of injured bacteria in foods during food product flow" (language: en)
|
||||||||||||||||
| (P2093) |
Sawyer CA
Pestka JJ
|
||||||||||||||||
| (P13046) |
(Q7318358)
|
other details
| description | scientific article |
External Links
| (P356) |
10.1146/ANNUREV.MI.39.100185.000411
|
| (P698) |
3904610
|