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Vitamin E content of foods
(Q39830020)
scientific article published on December 1, 1979
Language:
English
français (French)
español (Spanish)
Deutsch (German)
dansk (Danish)
Nederlands (Dutch)
汉语 (Chinese)
العربية (Arabic)
italiano (Italian)
latviešu valoda (Latvian)
eesti keel (Estonian)
suomi (Finnish)
português (Portuguese)
svenska (Swedish)
Norsk (Norwegian)
日本語 (Japanese)
हिन्दी (Hindi)
Lëtzebuergesch (Luxembourgish)
Current Data About
Vitamin E content of foods
(P31)
(Q13442814)
(P248)
(P698)
389993
(P813)
Friday, September 15, 2017
(P304)
647-665
(P248)
(P698)
389993
(P813)
Friday, September 15, 2017
(P407)
(Q1860)
(P248)
(P698)
389993
(P854)
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=389993
(P813)
Monday, June 27, 2022
(P433)
6
(P248)
(P698)
389993
(P813)
Friday, September 15, 2017
(P478)
75
(P248)
(P698)
389993
(P813)
Friday, September 15, 2017
(P577)
Saturday, December 1, 1979
(P248)
(P698)
389993
(P813)
Friday, September 15, 2017
(P921)
(Q141180)
(P1433)
(Q15751299)
(P248)
(P698)
389993
(P813)
Friday, September 15, 2017
(P1476)
"Vitamin E content of foods" (language: en)
(P248)
(P698)
389993
(P854)
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A389993
(P813)
Monday, June 27, 2022
(P2093)
P. J. McLaughlin
(P1545)
1
(P248)
(P698)
389993
(P854)
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A389993
(P813)
Monday, June 27, 2022
J. L. Weihrauch
(P1545)
2
(P248)
(P698)
389993
(P854)
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A389993
(P813)
Monday, June 27, 2022
(P13046)
(Q7318358)
(P248)
other details
description
scientific article published on December 1, 1979
External Links
(P698)
389993