The effects of concentrated salt solutions on the structure and the enzymatic activity of myosin molecules from skeletal and cardiac muscles (Q39730444)
scientific article published on March 15, 1975
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(P304) 17-21
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(P433) 1
(P478) 52
(P577) Saturday, March 1, 1975
Saturday, March 15, 1975
(P921) (Q271727)
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(P953) https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1016%2F0014-5793%2875%2980627-2
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1016%2F0014-5793(75)80627-2
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(75)80627-2/fullpdf
(P1433) (Q1388051)
(P1476) "The effects of concentrated salt solutions on the structure and the enzymatic activity of myosin molecules from skeletal and cardiac muscles" (language: en)
(P2093) J. J. Léger
F. Marotte
(P2860) (Q47404561)
(Q44111600)
(Q54204986)
(Q54776332)
(Q39886685)
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description scientific article published on March 15, 1975

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