Reduced risk of esophageal cancer associated with green tea consumption (Q39401235)
scientific article published on June 1994
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(P1932) McLaughlin JK
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(Q91272971)
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(P1932) Blot WJ
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(P478) 86
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(P577) Wednesday, June 1, 1994
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(P1433) (Q400279)
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(P1476) "Reduced risk of esophageal cancer associated with green tea consumption" (language: en)
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(P2093) Gao YT
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Ji BT
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Dai Q
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Fraumeni JF Jr
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description scientific article published on June 1994

External Links
(P356) 10.1093/JNCI/86.11.855
(P698) 8182766
(P8608) release_wao7npizirbkjg4742epv3wc54