Chemical modification of the ε-amino groups of lysine residues in horseradish peroxidase and its effect on the catalytic properties and thermostability of the enzyme
(Q39273695)
scientific article published on September 12, 1979
scientific article published on September 12, 1979
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Chemical modification of the ε-amino groups of lysine residues in horseradish peroxidase and its effect on the catalytic properties and thermostability of the enzyme
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| description | scientific article published on September 12, 1979 |
External Links
| (P356) |
10.1016/0005-2744(79)90198-0
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| (P698) |
39612
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