Cryoenzymological Studies on Myosin Subfragment 1. Solvent, Temperature and pH Effects on the Overall Reaction (Q39263480)
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Current Data About Cryoenzymological Studies on Myosin Subfragment 1. Solvent, Temperature and pH Effects on the Overall Reaction
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(P1433) (Q1388041)
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(P1476) "Cryoenzymological studies on myosin subfragment 1. Solvent, temperature and pH effects on the overall reaction" (language: en)
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(P356) 10.1111/J.1432-1033.1979.TB13188.X
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