The characterization of the whey proteins of guinea-pig milk. The isolation and properties of alpha-lactalbumin (Q39259956)
scientific article
Language:
(P31) (Q13442814)
(P304) 258-264
(P407) (Q1860)
(P433) 1
(P478) 102
(P577) Sunday, January 1, 1967
(P1104) 7
(P1433) (Q864221)
(P1476) "The characterization of the whey proteins of guinea-pig milk. The isolation and properties of alpha-lactalbumin" (language: en)
(P2093) Brew K
Campbell PN
(P2860) (Q24536161)
(Q26778399)
(Q24534056)
(Q24606935)
(Q39424748)
(Q39441153)
(Q41859839)
(Q42254221)
(Q41974444)
(Q42140095)
(Q41912742)
(Q42135258)
(Q77199606)
(Q72658996)
(Q58958919)
(Q58946890)
(Q59062968)
(Q78736178)
(Q59057349)
(Q78475974)
(Q74025041)
(Q59060351)
(Q73742618)
(Q58939647)
other details
description scientific article

External Links