Thermodynamic quantities for the dissociation equilibria of biologically important compounds. 3. The dissociations of the magnesium salts of phosphoric acid, glucose 1-phosphoric acid and glycerol 2-phosphoric acid
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(P356) |
10.1042/BJ0580146
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13198866
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1269856
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10342947
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release_dycrv5my7bhfbm3fewctz2ilgm
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