Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins (Q39217023)
scientific article published on September 19, 1978
Language:
Current Data About Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins
(P31) (Q13442814)
(P248)
(P698) 30472
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(P304) 4102-4110
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(P698) 30472
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(P407) (Q1860)

(P433) 19
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(P478) 17
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(P577) Friday, September 1, 1978
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Tuesday, September 19, 1978
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(P698) 30472
(P854) https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=30472
(P813) Tuesday, March 29, 2022

(P921) (Q3935998)
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(Q7094)
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(P356) 10.1021/BI00612A036
(P854) https://api.crossref.org/works/10.1021/BI00612A036
(P813) Tuesday, March 29, 2022

(P953) https://pubs.acs.org/doi/pdf/10.1021/bi00612a036
(P248)
(P356) 10.1021/BI00612A036
(P854) https://api.crossref.org/works/10.1021/BI00612A036
(P813) Tuesday, March 29, 2022

(P1433) (Q764876)
(P248)
(P698) 30472
(P813) Sunday, September 10, 2017

(P1476) "Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins" (language: en)
(P248)
(P356) 10.1021/BI00612A036
(P854) https://api.crossref.org/works/10.1021/BI00612A036
(P813) Tuesday, March 29, 2022

(P2093) L. N. Lin
(P1545) 1
(P248)
(P698) 30472
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A30472
(P813) Tuesday, March 29, 2022

J. F. Brandts
(P1545) 2
(P248)
(P698) 30472
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A30472
(P813) Tuesday, March 29, 2022

other details
description scientific article published on September 19, 1978

External Links
(P356) 10.1021/BI00612A036
(P698) 30472