The lipids of fish. I. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus).
(Q39208390)
scientific article published on April 1953
scientific article published on April 1953
Language:
Current Data About
The lipids of fish. I. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus).
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(Q13442814)
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126-128
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| (P407) |
(Q1860)
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| (P433) |
1
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| (P478) |
54
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Wednesday, April 1, 1953
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| (P921) |
(Q11367)
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| (P1433) |
(Q864221)
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| (P1476) |
"The lipids of fish. I. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus)." (language: en)
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| (P2093) |
LOVERN JA
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