Nutritional and toxicological aspects of the Maillard browning reaction in foods (Q38677408)
scientific article published on January 1989
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(P304) 211-248
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(P577) Sunday, January 1, 1989
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(P1476) "Nutritional and toxicological aspects of the Maillard browning reaction in foods" (language: en)
(P2093) O'Brien J
Morrissey PA
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description scientific article published on January 1989

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