Presence of tetrahydroisoquinoline and 1-methyl-tetrahydro-isoquinoline in foods: Compounds related to Parkinson's disease (Q38594344)
scientific article published on January 1, 1988
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(P31) (Q13442814)
(P304) 373-378
(P407) (Q1860)
(P433) 4
(P478) 43
(P577) Friday, January 1, 1988
(P921) (Q72135056)
(P953) https://api.elsevier.com/content/article/PII:0024320588901154?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0024320588901154?httpAccept=text/plain
(P1433) (Q5256275)
(P1476) "Presence of tetrahydroisoquinoline and 1-methyl-tetrahydro-isoquinoline in foods: compounds related to Parkinson's disease" (language: en)
"Presence of tetrahydroisoquinoline and 1-methyl-tetrahydro-isoquinoline in foods: Compounds related to Parkinson's disease" (language: en)
(P2093) Y. Makino
S. Ohta
O. Tachikawa
M. Hirobe
(P2860) (Q48287675)
(Q69014424)
(Q48257716)
(Q70338236)
(Q48111609)
(Q48087640)
(Q48099219)
(Q69061307)
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description scientific article published on January 1, 1988

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