Dietary fibre in bread and corresponding flours--formation of resistant starch during baking (Q38584662)
scientific article published on July 1984
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Current Data About Dietary fibre in bread and corresponding flours--formation of resistant starch during baking
(P31) (Q13442814)
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(P304) 24-28
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(P433) 1
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(P478) 179
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(P577) Sunday, July 1, 1984
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(P921) (Q36465)

(Q7802)

(P1433) (Q27714017)
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(P1476) "Dietary fibre in bread and corresponding flours--formation of resistant starch during baking" (language: en)
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(P2093) Johansson CG
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Siljeström M
(P1545) 2
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Asp NG
(P1545) 3
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other details
description scientific article published on July 1984

External Links
(P356) 10.1007/BF01042850
(P698) 6091362