Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre. (Q38572805)
scientific article published on March 1995
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Current Data About Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre.
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(P577) Wednesday, March 1, 1995
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(P1476) "Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre" (language: en)
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(P2093) Granfeldt Y
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Hagander B
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Björck I
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description scientific article published on March 1995

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