Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401. (Q38566321)
scientific article published on August 1993
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Current Data About Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.
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(P1476) "Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401." (language: en)
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(P2093) Larsen AG
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Vogensen FK
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Josephsen J
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other details
description scientific article published on August 1993

External Links
(P356) 10.1111/J.1365-2672.1993.TB02755.X
(P698) 8407671