Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures
(Q38329419)
scientific article published on April 14, 1992
scientific article published on April 14, 1992
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Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures
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| description | scientific article published on April 14, 1992 |
External Links
| (P356) |
10.1021/BI00129A007
|
| (P698) |
1567818
|