Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis. (Q38306644)
scientific article published on 08 December 2006
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(P577) Friday, December 8, 2006
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(P1476) "Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis" (language: en)
(P2093) Farhad Nazarian Firouzabadi
Géraldine A Kok-Jacon
Qin Ji
Luc C J M Suurs
Richard G F Visser
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description scientific article published on 08 December 2006

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