Antioxidants in foods: state of the science important to the food industry. (Q37882673)
scientific article published on 10 June 2011
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Current Data About Antioxidants in foods: state of the science important to the food industry.
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(P1476) "Antioxidants in foods: state of the science important to the food industry" (language: en)
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(P2093) John W Finley
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Ah-Ng Kong
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Li Li Ji
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Xin Gen Lei
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description scientific article published on 10 June 2011

External Links
(P356) 10.1021/JF2013875
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