EFFECT OF CARBON SOURCES ON FORMATION OF α-AMYLASE BY BACILLUS STEAROTHERMOPHILUS (Q37445459)
scientific article published on October 1963
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(P31) (Q13442814)
(P304) 681-686
(P407) (Q1860)
(P478) 86
(P577) Tuesday, October 1, 1963
(P921) (Q20980558)
(Q1057)
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(Q106951023)
(Q7193)
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(Q212032)
(Q575920)
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(P953) https://jb.asm.org/content/jb/86/4/681.full.pdf
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14066461/pdf/?tool=EBI
https://europepmc.org/articles/PMC278501?pdf=render
https://jb.asm.org/content/jb/86/4/681.full.pdf
https://journals.asm.org/doi/pdf/10.1128/jb.86.4.681-686.1963
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14066461/?tool=EBI
https://europepmc.org/articles/PMC278501
https://europepmc.org/articles/PMC278501?pdf=render
(P1433) (Q478419)
(P1476) "EFFECT OF CARBON SOURCES ON FORMATION OF α-AMYLASE BY BACILLUS STEAROTHERMOPHILUS" (language: en)
"EFFECT OF CARBON SOURCES ON FORMATION OF ALPHA-AMYLASE BY BACILLUS STEAROTHERMOPHILUS" (language: en)
(P2093) N. E. WELKER
L. L. CAMPBELL
(P2860) (Q37391038)
(Q37391016)
(Q40253029)
(Q40251747)
(Q41808420)
(Q42074388)
(Q54281892)
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(Q47428676)
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(Q79362023)
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description scientific article published on October 1963

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