EFFECT OF pH ON INTERMEDIATES PRODUCED DURING GROWTH AND SPORULATION OF BACILLUS CEREUS (Q37444589)
scientific article published on September 1963
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Current Data About EFFECT OF pH ON INTERMEDIATES PRODUCED DURING GROWTH AND SPORULATION OF BACILLUS CEREUS
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(P356) 10.1128/JB.86.3.577-581.1963
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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14066440/pdf/?tool=EBI
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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14066440/?tool=EBI
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https://europepmc.org/articles/PMC278475
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https://europepmc.org/articles/PMC278475?pdf=render
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https://journals.asm.org/doi/pdf/10.1128/jb.86.3.577-581.1963
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(P1476) "EFFECT OF pH ON INTERMEDIATES PRODUCED DURING GROWTH AND SPORULATION OF BACILLUS CEREUS" (language: en)
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(P356) 10.1128/JB.86.3.577-581.1963
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(P2093) H. M. NAKATA
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other details
description scientific article published on September 1963

External Links
(P356) 10.1128/JB.86.3.577-581.1963
(P698) 14066440
(P932) 278475