Isolation of Vibrio parahaemolyticus from the Processed Meat of Chesapeake Bay Blue Crabs (Q37160140)
scientific article published on August 1, 1970
Language:
Current Data About Isolation of Vibrio parahaemolyticus from the Processed Meat of Chesapeake Bay Blue Crabs
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(P1932) Vibrio parahaemolyticus
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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/4921056/pdf/?tool=EBI
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https://europepmc.org/articles/PMC376895
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https://europepmc.org/articles/PMC376895?pdf=render
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https://journals.asm.org/doi/pdf/10.1128/am.20.2.176-178.1970
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(P356) 10.1128/AM.20.2.176-178.1970
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(P1476) "Isolation of Vibrio parahaemolyticus from the processed meat of Chesapeake Bay blue crabs" (language: en)
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"Isolation of Vibrio parahaemolyticus from the Processed Meat of Chesapeake Bay Blue Crabs" (language: en)
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(P356) 10.1128/AM.20.2.176-178.1970
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(P2093) M. Fishbein
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I. J. Mehlman
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J. Pitcher
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(P813) Wednesday, June 27, 2018

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(P813) Monday, September 3, 2018

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(P813) Monday, September 3, 2018

other details
description scientific article published on August 1, 1970

External Links
(P356) 10.1128/AM.20.2.176-178.1970
(P698) 4921056
(P932) 376895