Cultural Characteristics and Fatty Acid Composition of Propionibacteria (Q36813206)
scientific article published on February 1969
Language:
(P31) (Q13442814)
(P304) 561-570
(P407) (Q1860)
(P433) 2
(P478) 97
(P577) Saturday, February 1, 1969
(P921) (Q61476)
(Q7193)
(Q128903645)
(P953) http://jb.asm.org/cgi/content/abstract/97/2/561
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/4886285/?tool=EBI
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/4886285/pdf/?tool=EBI
https://europepmc.org/articles/PMC249728
https://europepmc.org/articles/PMC249728?pdf=render
https://journals.asm.org/doi/pdf/10.1128/jb.97.2.561-570.1969
(P1433) (Q478419)
(P1476) "Cultural characteristics and fatty acid composition of propionibacteria" (language: en)
"Cultural Characteristics and Fatty Acid Composition of Propionibacteria" (language: en)
(P2093) Dowell VR Jr
C. W. Moss
V. R. Dowell
D. Farshtchi
L. J. Raines
W. B. Cherry
(P2860) (Q34505109)
(Q40254326)
(Q37477356)
(Q37400961)
(Q35147934)
(Q36846872)
(Q33792036)
(Q72011886)
(Q75504644)
(Q78520605)
(Q68408459)
(Q69992583)
(Q82166178)
(Q45280808)
(Q45280430)
other details
description scientific article published on February 1969

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