Biosynthesis of branched-chain amino acids in yeast: effect of carbon source on leucine biosynthetic enzymes (Q36762671)
scientific article published on March 1, 1975
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Current Data About Biosynthesis of branched-chain amino acids in yeast: effect of carbon source on leucine biosynthetic enzymes
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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/163818/pdf/?tool=EBI
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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/163818/?tool=EBI
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https://europepmc.org/articles/PMC246024
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https://europepmc.org/articles/PMC246024?pdf=render
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https://journals.asm.org/doi/pdf/10.1128/jb.121.3.959-969.1975
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(P1476) "Biosynthesis of branched-chain amino acids in yeast: effect of carbon source on leucine biosynthetic enzymes" (language: en)
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(P2093) H. D. Brown
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T. Satyanarayana
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H. E. Umbarger
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other details
description scientific article published on March 1, 1975

External Links
(P356) 10.1128/JB.121.3.959-969.1975
(P698) 163818
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