Peroxisomal thiolase mRNA is induced during mango fruit ripening (Q36690202)
scientific article published on August 1, 1995
Language:
(P31) (Q13442814)
(P304) 811-820
(P407) (Q1860)
(P433) 5
(P478) 28
(P577) Tuesday, August 1, 1995
(P921) (Q70575416)
(P953) http://link.springer.com/content/pdf/10.1007/BF00042067.pdf
http://link.springer.com/article/10.1007/BF00042067/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF00042067
(P1104) 10
(P1433) (Q15761850)
(P1476) "Peroxisomal thiolase mRNA is induced during mango fruit ripening" (language: en)
(P2093) G. Bojorquez
M. A. Gómez-Lim
(P2860) (Q42652441)
(Q40800595)
(Q28333111)
(Q35933078)
(Q36753449)
(Q71212041)
(Q69643259)
(Q42644885)
(Q26778490)
(Q31028559)
(Q48127550)
(Q34700594)
(Q54687138)
(Q36741126)
(Q56269126)
other details
description scientific article published on August 1, 1995

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