Food groups and risk of squamous cell carcinoma of the oesophagus: a case-control study in Uruguay (Q36671124)
scientific article published on October 2003
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(P31) (Q13442814)
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(P304) 1209-1214
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(P478) 89
(P577) Wednesday, October 1, 2003
(P921) (Q77)
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(P1476) "Food groups and risk of squamous cell carcinoma of the oesophagus: a case-control study in Uruguay" (language: en)
(P2093) E De Stefani
H Deneo-Pellegrini
A L Ronco
N Muñoz
P Correa
M Mendilaharsu
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description scientific article published on October 2003

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