Influence of External pH and Fermentation Products on Clostridium acetobutylicum Intracellular pH and Cellular Distribution of Fermentation Products. (Q36665524)
scientific article published on June 1986
Language:
Current Data About Influence of External pH and Fermentation Products on Clostridium acetobutylicum Intracellular pH and Cellular Distribution of Fermentation Products.
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(P1932) Clostridium acetobutylicum
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(P1476) "Influence of External pH and Fermentation Products on Clostridium acetobutylicum Intracellular pH and Cellular Distribution of Fermentation Products" (language: en)
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(P2093) Huang L
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Forsberg CW
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Gibbins LN
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description scientific article published on June 1986

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