Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease (Q36571133)
scientific article published on 30 May 2006
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Current Data About Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease
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(P1433) (Q2208417)
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(P1476) "Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease" (language: en)
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(P2093) William S Harris
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Basel Assaad
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W Carlos Poston
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description scientific article published on 30 May 2006

External Links
(P356) 10.1016/J.AMJCARD.2005.12.023
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(P5875) 6867705