Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods. (Q36529206)
scientific article published on 7 July 2006
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Current Data About Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods.
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(P50) (Q67988322)
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(P304) 1543-1551
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(P478) 41
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(P577) Friday, July 7, 2006
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(P1433) (Q15752537)
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(P1476) "Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods" (language: en)
(P248)
(P698) 16824722
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(P813) Thursday, December 26, 2019

(P2093) José Manuel Silván
(P1545) 1
(P248)
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(P813) Thursday, December 26, 2019

Jürgen van de Lagemaat
(P1545) 2
(P248)
(P698) 16824722
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(P813) Thursday, December 26, 2019

Agustín Olano
(P1545) 3
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16824722%20AND%20SRC:MED&resulttype=core&format=json
(P813) Thursday, December 26, 2019

other details
description scientific article published on 7 July 2006

External Links
(P356) 10.1016/J.JPBA.2006.04.004
(P698) 16824722
(P5875) 6959954