Transduction mechanisms for the taste of amino acids (Q36516596)
scientific article published on May 1, 1991
Language:
(P31) (Q13442814)
(P304) 899-904
(P407) (Q1860)
(P433) 5
(P478) 49
(P577) Wednesday, May 1, 1991
(P953) https://api.elsevier.com/content/article/PII:003193849190201X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:003193849190201X?httpAccept=text/plain
(P1433) (Q3618986)
(P1476) "Transduction mechanisms for the taste of amino acids" (language: en)
(P2093) J. G. Brand
J. H. Teeter
T. Kumazawa
T. Huque
D. L. Bayley
(P2860) (Q43892118)
(Q69203630)
(Q69888538)
(Q40341723)
(Q44590606)
(Q38201312)
(Q69415831)
(Q38344638)
(Q34126207)
(P13046) (Q7318358)
other details
description scientific article published on May 1, 1991

External Links