Internal bacterial taints (bone taint or souring) of cured pork legs (Q36448480)
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Current Data About Internal bacterial taints (bone taint or souring) of cured pork legs
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(P1476) "Internal bacterial taints (bone taint or souring) of cured pork legs" (language: en)
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External Links
(P356) 10.1017/S0022172400019525
(P698) 14938531
(P932) 2235111