The Na+, K+, and Cl- Content of Goose Salt Gland Slices and the Effects of Acetylcholine and Ouabain (Q36427684)
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Current Data About The Na+, K+, and Cl- Content of Goose Salt Gland Slices and the Effects of Acetylcholine and Ouabain
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https://europepmc.org/articles/PMC2225769?pdf=render
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https://rupress.org/jgp/article-pdf/50/9/2197/1807734/2197.pdf
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(P1476) "The Na+, and Cl- content of goose salt gland slices and the effects of acetylcholine and ouabain" (language: en)
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"The Na+, K+, and Cl- Content of Goose Salt Gland Slices and the Effects of Acetylcholine and Ouabain" (language: en)
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(P2093) M. R. Hokin
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