Activation of the SPS amino acid-sensing pathway in Saccharomyces cerevisiae correlates with the phosphorylation state of a sensor component, Ptr3. (Q36421404)
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(P577) Monday, November 5, 2007
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(P1476) "Activation of the SPS amino acid-sensing pathway in Saccharomyces cerevisiae correlates with the phosphorylation state of a sensor component, Ptr3." (language: en)
(P2093) Zhengchang Liu
Mário Spírek
Ronald A Butow
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