Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughs. (Q36074031)
scientific article
Language:
(P31) (Q13442814)
(P304) 2453-2459
(P407) (Q1860)
(P433) 10
(P478) 55
(P577) Sunday, October 1, 1989
(P921) (Q178024)
(Q421773)
(P1433) (Q4781593)
(P1476) "Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughs" (language: en)
(P2093) Gélinas P
Fiset G
Leduy A
Goulet J
(P2860) (Q40054683)
(Q36703029)
(Q34037398)
(Q37416459)
(Q40757769)
(Q34153582)
(Q36270985)
(Q40857294)
(Q49305798)
(Q42977102)
(Q57126320)
(Q57123314)
(Q57116306)
(Q68637242)
(Q69350206)
(Q70260509)
(Q63947125)
(Q69195672)
(Q74044573)
other details
description scientific article

External Links