The metabolic activation and nucleic acid adducts of naturally-occurring carcinogens: recent results with ethyl carbamate and the spice flavors safrole and estragole
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The metabolic activation and nucleic acid adducts of naturally-occurring carcinogens: recent results with ethyl carbamate and the spice flavors safrole and estragole
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External Links
(P356) |
10.1038/BJC.1983.151
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(P698) |
6191767
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(P932) |
2011423
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(P5875) |
17003988
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(P6179) |
1013001179
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