Peptide and amino acid glycation: new insights into the Maillard reaction. (Q35758172)
scientific article published on March 2004
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(P31) (Q13442814)
(Q7318358)
(P50) (Q60311298)
(P304) 119-137
(P433) 3
(P478) 10
(P577) Monday, March 1, 2004
(P1433) (Q3186932)
(P1476) "Peptide and amino acid glycation: new insights into the Maillard reaction" (language: en)
(P2093) Stefica Horvat
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description scientific article published on March 2004

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