QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.
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QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.
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385-392
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13
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Sunday, December 1, 1963
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(Q61476)
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(Q7713500)
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"QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E." (language: en)
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