Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde
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scholarly article
scholarly article
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Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde
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| description | scholarly article |
External Links
| (P356) |
10.1073/PNAS.0602469103
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| (P698) |
16698923
|
| (P819) |
2006PNAS..103.8287T
|
| (P932) |
1472464
|
| (P5875) |
7082397
|