Food selection by bacterivorous protists: insight from the analysis of the food vacuole content by means of fluorescence in situ hybridization
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Food selection by bacterivorous protists: insight from the analysis of the food vacuole content by means of fluorescence in situ hybridization
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351-363
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Wednesday, January 19, 2005
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"Food selection by bacterivorous protists: insight from the analysis of the food vacuole content by means of fluorescence in situ hybridization" (language: en)
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Jan Jezbera
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