High and low annealing temperatures increase both specificity and yield in touchdown and stepdown PCR.
(Q34386574)
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High and low annealing temperatures increase both specificity and yield in touchdown and stepdown PCR.
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478-485
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3
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20
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Friday, March 1, 1996
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(Q4914664)
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"High and low annealing temperatures increase both specificity and yield in touchdown and stepdown PCR." (language: en)
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(P2093) |
Hecker KH
Roux KH
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