High and low annealing temperatures increase both specificity and yield in touchdown and stepdown PCR. (Q34386574)
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(P31) (Q13442814)
(P304) 478-485
(P433) 3
(P478) 20
(P577) Friday, March 1, 1996
(P1433) (Q4914664)
(P1476) "High and low annealing temperatures increase both specificity and yield in touchdown and stepdown PCR." (language: en)
(P2093) Hecker KH
Roux KH
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