A Thin-layer Starch Gel Method for Enzyme Typing of Bloodstains (Q34238635)
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Current Data About A Thin-layer Starch Gel Method for Enzyme Typing of Bloodstains
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https://api.elsevier.com/content/article/PII:S0015736868704497?httpAccept=text/plain
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(P1476) "A thin-layer starch gel method for enzyme typing of bloodstains" (language: en)
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(P2093) B.G.D. Wraxall
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B.J. Culliford
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B. G. Wraxall
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B. J. Culliford
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(P813) Thursday, January 7, 2021
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(Q24534056)
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(P356) 10.1016/S0015-7368(68)70449-7
(P698) 5738223