Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods (Q34217790)
scientific article published on September 1, 1973
Language:
Current Data About Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods
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(P953) https://pubs.acs.org/doi/pdf/10.1021/jf60189a029
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(P356) 10.1021/JF60189A029
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(P1476) "Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods" (language: en)
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(P2093) D. D. Bills
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K. I. Hildrum
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R. A. Scanlan
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L. M. Libbey
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other details
description scientific article published on September 1, 1973

External Links
(P356) 10.1021/JF60189A029
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