Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure
(Q34216852)
scientific article published on May 25, 1979
scientific article published on May 25, 1979
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Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure
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| description | scientific article published on May 25, 1979 |
External Links
| (P356) |
10.1016/0022-2836(79)90539-4
|
| (P698) |
469942
|