Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli (Q34088419)
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Current Data About Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli
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(P1433) (Q7070508)
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(P1476) "Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli" (language: en)
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(P2093) C C Conaway
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S M Getahun
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L L Liebes
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D J Pusateri
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D K Topham
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M Botero-Omary
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F L Chung
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External Links
(P356) 10.1207/S15327914NC382_5
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