Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California
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scientific article
scientific article
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Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California
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Thursday, August 1, 2002
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"Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California" (language: en)
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(P2093) |
María I Gil
Betty Hess-Pierce
Adel A Kader
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other details
description | scientific article |
External Links
(P356) |
10.1021/JF020136B
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(P698) |
12166993
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11219907
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(P8608) |
release_znn7ta7lircnxorpes5itwimge
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