Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters
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scientific article
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Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters
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Friday, September 1, 2000
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"Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters" (language: en)
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Plat J
van Onselen EN
van Heugten MM
Mensink RP
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other details
| description | scientific article |
External Links
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10.1038/SJ.EJCN.1601071
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11002377
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12321726
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1019408032
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