L-amino acids catalyze the formation of an excess of D-glyceraldehyde, and thus of other D sugars, under credible prebiotic conditions (Q33778528)
scientific article published on March 15, 2010
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(P31) (Q13442814)
(P50) (Q907664)
(P304) 5723-5725
(P407) (Q1860)
(P433) 13
(P478) 107
(P577) Monday, March 15, 2010
(P953) https://www.pnas.org/doi/pdf/10.1073/pnas.1001639107
https://europepmc.org/articles/PMC2851924
https://europepmc.org/articles/PMC2851924?pdf=render
https://doi.org/10.1073/pnas.1001639107
https://pnas.org/doi/pdf/10.1073/pnas.1001639107
(P1433) (Q1146531)
(P1476) "L-amino acids catalyze the formation of an excess of D-glyceraldehyde, and thus of other D sugars, under credible prebiotic conditions" (language: en)
(P2093) Zhan-Ling Cheng
(P2860) (Q33347176)
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(Q34561373)
(Q29300937)
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(Q34064128)
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description scientific article published on March 15, 2010

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