Alteration in the Amino Acid Content of Yeast During Growth Under Various Nutritional Conditions (Q33765643)
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(P31) (Q13442814)
(P304) 573-578
(P407) (Q1860)
(P433) 2
(P478) 98
(P577) Thursday, May 1, 1969
(P921) (Q7193)
(P953) https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5784213/pdf/?tool=EBI
http://jb.asm.org/cgi/content/abstract/98/2/573
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5784213/?tool=EBI
https://europepmc.org/articles/PMC284856
https://europepmc.org/articles/PMC284856?pdf=render
https://journals.asm.org/doi/pdf/10.1128/jb.98.2.573-578.1969
(P1104) 6
(P1433) (Q478419)
(P1476) "Alteration in the amino acid content of yeast during growth under various nutritional conditions" (language: en)
"Alteration in the Amino Acid Content of Yeast During Growth Under Various Nutritional Conditions" (language: en)
(P2093) A. G. Moat
F. Ahmad
J. K. Alexander
I. J. Barnes
(P2860) (Q40033155)
(Q35540899)
(Q40757458)
(Q34054282)
(Q47809365)
(Q78586248)
(Q78766073)
(Q78586243)
(Q77102718)
(Q79036326)
(Q76709644)
(Q79331634)
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