Acid-Sensitive Enteric Pathogens Are Protected from Killing under Extremely Acidic Conditions of pH 2.5 when They Are Inoculated onto Certain Solid Food Sources (Q33718125)
scientific article published on October 1, 1998
Language:
Current Data About Acid-Sensitive Enteric Pathogens Are Protected from Killing under Extremely Acidic Conditions of pH 2.5 when They Are Inoculated onto Certain Solid Food Sources
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Thursday, October 1, 1998
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http://aem.asm.org/cgi/content/abstract/64/10/3882
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https://europepmc.org/articles/PMC106573
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https://europepmc.org/articles/PMC106573?pdf=render
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https://journals.asm.org/doi/pdf/10.1128/AEM.64.10.3882-3886.1998
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(P1476) "Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources" (language: en)
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"Acid-Sensitive Enteric Pathogens Are Protected from Killing under Extremely Acidic Conditions of pH 2.5 when They Are Inoculated onto Certain Solid Food Sources" (language: en)
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(P356) 10.1128/AEM.64.10.3882-3886.1998
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(P2093) S. R. Waterman
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P. L. Small
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other details
description scientific article published on October 1, 1998

External Links
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