Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and type II diabetics (Q33433268)
scientific article published on March 1, 1992
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Current Data About Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and type II diabetics
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(P1476) "Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and type II diabetics" (language: en)
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R. A. Brinkworth
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other details
description scientific article published on March 1, 1992

External Links
(P356) 10.1007/BF01612551
(P698) 1585682